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theCompass mobile application is a winery, brewery, and distillery locator for North America. |
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Willamette Valley Vineyards at Tualatin Estate
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Tualatin Estate Vineyard, established in 1973, is one of the oldest and most respected vineyard sites in Oregon’s Willamette Valley. Wine grapes from this 145-acre vineyard have produced world-renowned wines for more than 38 years. Tualatin is the only vineyard to have won the Best of Show for both the red and white categories at the London International Wine Competition in the same year.
Tualatin’s Pinot Noir captured the Governor’s Trophy, Oregon’s most prestigious wine award, two years consecutively in 1994 and 1995. This is a feat unduplicated by any Oregon winery. Tualatin Estate Vineyard is proudly owned and opporated by Willamette Valley Vineyards since 1997.
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Directions
From Portland - Follow Hwy 26 west to Hwy 6 west. Begin looking for blue highway information signs. Follow Hwy 6 to Hwy 47. Travel south on Hwy 47 approximately 1 mile to Greenwood Road. Turn right. Follow to first stop sign at Kansas City Road. Turn left. Take first right onto Clapshaw Hill Road. Follow until road forks. Take the right fork (Seavey Road) and follow for approximately 1/2 mile. Tualatin Estate Vineyards will be on your right hand side.
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2000 Estate Pinot Noir
Light, soft and pretty with cherry and spice flavors.
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2001 Late Harvest Gewürztraminer
Sweet and exotic with flavors of apricot, pineapple, brown sugar and honey balanced with plenty of acidity. Drink between now and 2008
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Estate Chardonnay
Rich and sweet toasty aromas of vanilla, stone fruit, pear, apple and barrel toast spices. Sweet ripe impression, forward and well-integrated barrel toast flavors of nutmeg and clove with yeast, lees and minerally acidity. The mouth is medium-to-full bodied, rich and compacted with flavors. This finish is long, creamy, fresh and clean with lingering mineral, pear and toast flavors.
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Estate Chardonnay
Soft, round & spicy with a gentle mouthful of pear, nutmeg and vanilla
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Estate Pinot Noir
Firm with tannins, almost chewy in texture, with dark berry and pepper flavors that echo on the finish. Best after 2003
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Pinot Blanc
Vibrant and sweet aromas of pears, floral, green apple, citrus, a hint of yeast and toastiness. Flavors of pear, mineral, spices and apple. The mouthfeel is rich and full in body, well balanced by a flinty acidity, delivering both power and elegance. The finish is long, creamy, fresh and clean, with lingering mineral, pear and nutty-cream flavors. Peak drinkability should be around 2004-2005 with forward fruitiness diminishing after this time and developing more creamy bottle-aged character.
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Semi-Sparkling Muscat
Sweet, explosive aromas of the Early Muscat grape, peaches, citrus rind, orange blossoms, litchi and papaya. Flavors mirror the aromas with mouthwatering fresh acidity and dissolved carbon dioxide (CO2) balancing the sweetness. The finish is lively, clean and fresh inviting another sip. A light bodied, fresh and crisp styled wine.
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