Brian Carter Cellars Woodinville Bistro
|
|
Our Woodinville Tasting Room & Bistro offers wine tastings and a collection of seasonal dishes created by Chef Nicholas Ames artfully paired with a selection of wines by Brian Carter. Reservations are strongly encouraged online or by telephone. We welcome groups of all sizes. For parties larger than 8, to request an extended reservation period, or to reserve an arrival time that doesn’t appear to be available, please contact the Tasting Room to make a reservation.
|
|
|
Directions
View Map
|
View Weather
Byzance
Southern Rhone-style Blend: Yakima Valley; 60% Grenache, 40% Syrah
|
L'Etalon
Bordeaux-style Blend: Yakima Valley; 51% Cabernet 28% Merlot, 12% Cab Franc, 5% Malbec, 4% Petit Verdot
|
Oriana
White Blend: Yakima Valley; 45% Roussanne, 36% Riesling, 19% Viognier
|
Solesce
Signature Bordeaux-style Blend:
Columbia Valley; 44% Merlot, 32% Cab, 14% Cab Franc, 10% Malbec
|
Tuttorosso
Super Tuscan-style Blend: Yakima Valley; 58% Sangiovese, 27% Cabernet Sauvignon, 15% Syrah
|
Add New Review
|