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A sweet white dessert wine with full body and rich bouquet. Compliments fresh fruits, mild ripe cheeses, nuts and sweet desserts.

Considered the classic red wine of France for generations, Aged in French Nevers Oak, our Cabernet exhibits a nice balance of tannins, Oak and fruit to provide a wine of velvety mellow character. Serve at cool room tepmerature with red meats, veal, pasta dishes and aged mellow cheeses.

Dry white wine made from 100% Moores Diamond Grapes, dry but fruity, aged in American Oak, was hybridized in Brighton NY, near Rochester, by Jacob Moore in 1885.

A sparkling wine that is a fruity-light white wine, low in alcohol, blend of Traminnette, Cayuga White and Vidal. Great served with fresh fruit. A must for wedding toasts -- special label is available.

Aged in French Nevers Oak; a dry white wine, light wood character. It's perfect with white meats and seafood. Open and enjoy with your favorite meal.

This is a naturally dry sparkling wine made by a very precise method of fruit selection and wine-making technique. This fresh style of wine makes this an elegant wine of great versatility. It is ideal at cocktail time and is a delightful complement to light cuisine and fresh fruits.

Sweet-spicy white wine with a floral aroma, a child of Gewurztaminer (German for spice), we were the first in the world to introduce this award winning wine. Traminette was recognized at the Jefferson Classic, being identified as an "American Example of Greatness". For more information about the Traminette grape, please call or stop by our store and read the Associated press article with John and the Model A truck on the wall.

This is the drier version of our award winning Traminette. With a residual sugar of .5%, it emulates the great Gewurztraminers of Alsace, France.

This wine is a semi-dry Finger Lakes blend similar to a White Zinfandel and it goes nicely with poultry, pork and other light meats. Genundewah, a Seneca Indian name, translates to "Celebration of Harvest."

Sweet red wine, made with Wild Maine Blueberries. The Colder the better & makes a great spritzer. We characterize it as a fun wine.

Dry red wine, similar to a Merlot, it's a blend of Marchel Foch and Chambourein, aged in French Nevers Oak and should be served at room temperature. (Sold Out until next vintage)

A white, sweet and fruity wine, it is made with 100% Niagara grapes, which are very aromatic and well known in the area as great eating grapes, also. This wine makes a wonderful mixer for punch or spritzers. The colder the better! Serve this wine with very flavorful dishes and strong cheese.

A semi-dry white wine, blend of Cayuga White, Vidal & Traminette, similar to Chablis, neutral tasting wine which satisfies many tastes, not too dry nor too sweet. Great served with our country store cheese.

A sweet red wine made late in the season. The base is Concord blended with other red varieties. This is an anytime wine! It's great for your heart too!

A sweet blend of native grapes and French-American varietals, producing a wine with nice fruit over tones and a smooth finish.

This varietal has the natural tartness and beautiful fruit overtones which have made this Riesling a very food friendly wine. Riesling is great as an aperitif and is an exceptional accompaniment to fish, shellfish and poultry.