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Our first release of this lovely Italian varietal: Intriguing and hard to describe-lively acidity balanced by silky mouth, deep dark fruit, soft tannins and smooth lingering finish. Pair with classic Italian dishes like roast pork, lamb, or beef, hard sausage; soft cheese, tomato-based sauces, grilled winter vegetables, and eggplant parmesan.

Our first vineyard-designated Sangiovese is luscious with dark fruit, and is pure pleasure from start to smooth, lingering finish. Tones of black cherry and hints of mocha and sweet plum are balanced by medium oak. Chandler Reach Vineyard produces exceptional fruit on a unique north-facing slope above the Yakima River that allows for extended ripening in the cool autumn days. Very versatile food pairings: red meats, grilled salmon, tomato-anything (Cappelletti in Red Clam Sauce is delicious!)

Select barrels from our best lots are chosen for this premium blend. A foundation of cherry, plum and blackberry is layered with smoke and spice, finished with balanced oak to enhance the fruit. Pairs well with robust fare such as OssoBussco, roasted or grilled vegetables,steak Florentine, wild game, classic Italian cusine, savory herbs and onions, spicy pork sausage, herbed lamb or prime rib. A rich, full-bodied and satisfying pleasure. Will cellar well for 7-10 years.

Our unique dry-style Muscat Canelli is not a dessert wine. It has been thoughtfully created to enjoy before or with your meal. The perfect companion to spicy foods such as Thai, Cajun, barbecue, and Indian curries. Fragrant tropical notes are balanced by crisp citrus tones. Very compatible with green salads, fruit and cheese courses, or alone as an aperitif. Serve lightly chilled.

Moderately sweet and not cloying, delightful to the senses. The nose is fragrant and lightly floral--jasmine, honeysuckle, orange blossom, and then you taste mandarin orange, pear, and pineapple. Pair with cheesecake, poached apricots, almond cookies, pecans, crème brûlée, shortbread--or enjoy it alone as your dessert. Serve cellar-temperature.

Red Barn Red is a once-in-awhile release of first quality wine that didn't quite fit into our blend and too nice for us to let go. This version is primarily syrah, lively with its rich garnet color. Ripe dark cherry punctuated by blackberry, plum and a full measure of French oak, makes it a fun red table wine. RBR complements full flavored fare including grilled meats, sausages or vegetables, spicy pasta dishes, and other robust flavors such as rosemary, thyme, and mint, and cheeses such as parmesan and feta. Salut!

Imagine, summer in a bottle! Barrel-fermented and handcrafted, this lively beauty is rich with ripe strawberry and raspberry flavors and color. Serve lightly chilled as a crisp partner to fruit courses, green salad, pasta and potato salads, baked ham, grilled or fried chicken, and corn on the cob. Perfect for picnics. Leading the Rose Revival, this is not your grandmother's rose--- although she'll like it.

The heart of great Chianti for centuries, sangiovese is finding its niche in Washington wines and this is among the best. Syrah and cabernet add complexity to elements of black plum and fig, dark cherry and smoke, balanced with light oak from 11 months barrel aging. This medium-bodied, classic style sangiovese loves anything tomato! Especially good with classic Italian dishes like pasta prima vera, roast port loin, and lamb, and lovely with Northwest salmon. Will cellar gracefully for 4-5 years. Salut!