theCompass mobile application is a winery, brewery, and distillery locator for North America.

The blending of fruit from some of the Columbia Valley's most respected vineyards has created a wine that is robust and bursting with fruit flavors. 13 months aging in small oak barrels adds additional depth and complexity to a well structured wine with cherry and blackberry flavors in harmonious balance with the vanilla accents imparted by the oak barrels.

The blending of these Bordeaux classics, Cabernet Sauvignon and Merlot, has produced a wine with fresh and lively blackberry fruit aromas and red raspberry and cherry overtones. The ripe fruit flavors are supported by the subtle nuances of vanilla and cedar. Produced in a light refreshing style this is the perfect wine for casual entertaining and everyday enjoyment.

Loaded with melon and peach flavors, the rounded fruit characteristics typical of Columbia Valley grapes are integrated beautifully into this rich Chardonnay. Clean and focused layers of fruit are held in place by firm acids. The emphasis in this wine is its complex structure of tropical fruit blending smoothly with the cedar essences imparted by French oak barrels. This Chardonnay has enough body to stand up to, and enhance, flavorful foods.

This wine is the perfect match for light fish, poultry and salads. Crafted especially for everyday enjoyment, this wine has just a bit of residual sugar without being sweet. Just enough balancing acidity keeps you tasting the grapes and not the sugar. Melon and guava are the fruits that come to mind when tasting this off-dry beauty. Great with a picnic, as an aperitif, or at a summer barbeque.

This spicy, floral wine is the result of another exceptional growing season in the Columbia Valley. After harvest the wine underwent a slow cool fermentation that helped develop layers of luscious fruit aromas and flavors. While the nose reveals spicy pear scents characteristic of this varietal, on the palate flavors of pears and peaches linger in the long finish. This off-dry wine is the perfect complement to a summer picnic or that Holiday turkey!

The Columbia Valley has gained an international reputation for producing some of the world's finest Merlot. This luscious wine is an outstanding example of the high quality fruit on our Roza Hill Vineyard. Bursting with blackberry and black cherry aromas, this wine is characteristically rich and supple on the palate with a long lingering finish that makes it the perfect wine to serve with lamb.

The Roza Hills Vineyard produces Riesling fruit that is full bodied and loaded with peach, melon and apricot flavors. This wine has great floral qualities in the nose and is delightfully balanced between the sweet Riesling fruit and the bracing acidity. Excellent as an aperitif or with lightly sweetened dessert, this wine is the very definition of the perfect picnic wine.

This Sauvignon Blanc primarily from our Roza Hills Vineyard exhibits complex fruit flavors of nectarine and orange followed by a hint of lemon. The cold stainless steel fermentation helps maintain the crisp acidity which gives additional depth and structure to these flavors.This is an ideal wine to pair with shellfish, seafood or poultry.

The Yakima Valley has turned out to be an ideal growing site for this great Rhone varietal. The long hours of sunlight followed by cool evenings bring the perfect touch of ripeness and acids to the tiny, dark berries. This wine is firm, with tart, lively structure and tangy currant, plum, raspberry and chocolate flavors underscored by cedar, fresh herb and cracked pepper flavors. Roasted vegetables, duck, couscous with spiced vegetables, T-bone steak, and beef stew or lamb match well with this wine.

The blending of two classic Bordeaux white varietals creates a meritage-style wine that is both elegant and extremely complex. The crisp fruit qualities of the Sauvignon Blanc are exquisitely balanced with the rich round flavors of the Semillon. Hints of pear, pineapple and grapefruit in the palate give way to a smooth lingering finish. This richly complex wine is an excellent companion to all types of shellfish.

This handcrafted wine is the essence of the winemaker’s art. Raspberry aromas with accents of blackberries and blueberries are married with the complexities of French oak, creating layers of flavor. This youthful wine has a wonderfully firm structure that will allow it to continue to improve in the bottle over the next ten years while still being outstanding today. The finish is extremely long and complex with a mix of subtle fruit and oak flavors. Blackened steak, medallions of venison or barbecued short ribs with spicy black beans, would all be enhanced by this wine

This Chardonnay is single vineyard sourced, aged in predominantly new French oak barrels and has undergone complete malo-lactic fermentation. The result is a rich, creamy wine with a perfect balance of lush fruit and toasted oak. This toasty, buttery wine is a great match for cream sauces and pesto.

Flavors of black cherry and currants swimming in a sea of soft tannin. Complex and rich in texture and flavors, this Bordeaux styled wine is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec. These classic varietals combine to create a wine that is much more than the sum of its parts. This full bodied wine will stand up to an array of red meat dishes.

Sourced entirely from our Roza Hills Vineyard, this wine bursts with black cherry and raspberry fruit flavors. Aging in small, predominately French oak barrels adds additional depth and complexity to this outstanding Merlot. Characteristically soft on the palate this wine leaves a long lingering finish that makes it the perfect wine to serve with lamb and pastas with a red sauce.

One of the two great noble white grapes in Bordeaux, Semillon makes an elegant dry wine that enhances shellfish and seafood of many types. This wine has been barrel aged for 14 months, which adds layers of complexity and subtle aromas and flavors to the already complex fig and melon characterisics.

Long used as a blending grape in the most expensive wines in Bordeaux, here in Washington our long days and cool nights contribute to making Cabernet Franc a star in its own right. Aged for 18 months in small oak barrels, the tannins in this wine are deliciously seductive with the bright, berry fruit flavors. Serve this wine with all types of wild game or pasta dishes.

Clean and focused, the red currant and cherry flavors in this lovely wine are enhanced by the smoky cedar wood notes acquired through 23 months of aging in predominately new oak barrels. The firm tannins increase the cellaring potential and add depth and balance without overpowering the gorgeous fruit flavors. This wine has exceptional depth and complexity and will hold up well when served with robust beef dishes with rich sauces

The blending of fruit from two wonderful Columbia Valley vineyards creates a complex Chardonnay with layers of rich apple and melon flavors. These ripe flavors are balanced by firm acids creating a forward wine with bright, crisp intensity. Completing the flavor profile are the rich buttery effects of malolactic fermentation and the vanilla characteristics imparted by the small French oak barrels used during fermentation and aging. This wine is the perfect foil for rich cream sauces, crab cakes or broiled Northwest seafood.

A term first credited to Robert Mondavi in the seventies, "Fume Blanc" typically refers to a barrel aged Sauvignon Blanc. In order to reduce some of the herbaceousness of Sauvignon Blanc, barrel aging is used to soften the acidity and round out the grassiness with soft hints of cedar. This wine spent eight months on oak before achieving the richness which makes it one of our favorite dry whites.

Picked late in the season at their sweetest, these Riesling grapes are loaded with ripe peach and apricot flavor. Rich in texture with a very smooth finish, this wine will be a delight with fresh fruit deserts, as well as semi-sweet cake style pastries

It has long been a tradition in Southern Bordeaux to let the white grapes hang on the vines until they pick up enough sweetness to produce the much sought after Sauternes dessert wines. In 2002, we first decided to leave the Sauvignon Blanc (one of the 2 great white grapes in Bordeaux) on the vines late into the season to see if we could make our own rich, sweet version. The finished product is a beautifully viscous, pear and pineapple flavored delight with subtle tropical hints of banana. The is the perfect evening finisher no matter what the occasion.

The bold and fresh black, blue and raspberry fruit aromas are supported by an underpinning of soft velvety wood flavors of vanilla and cedar. Aged for 22 months in small oak barrels (77% new French oak) the tannins in this wine are beautifully balanced with the intense rounded fruit flavors. Serve this wine with all types of red meat dishes. The subtle flavors of rosemary encrusted lamb make the perfect foil for the lively fruit flavors in this exceptional wine.

This wine is filled with aromas of dark raspberry and blackberry fruit complicated with hints of cedar, vanilla and black pepper. The palate reveals ripe flavors of black fruits, fat, sweet and rich, with lively violet and licorice notes and firm underlying structure. Late hint of inky licorice. Silky and elegant, with good volume and plenty of personality. The rich supple ripe fruits linger on one’s palate with a nice smooth pleasing finish.

California's claim to fame, this grape has been tough to ripen in Washington State. Our warm, Roza Hills site has provided just the right amount of warmth and sunshine and the resulting wine is big, ripe and juicy. Hints of black currants and cedar pervade this wine and the heavy, well integrated tannins give it the staying power to sit in your cellar for a few years while aging gracefully. Best with barbeque and other bold cuisine.