Apple Spice
Pure apple wine mulled with cinnamon and clove.
|
Apple Wine
Select apples produce this crisp flavorful wine.
|
Blueberry
Dark, rich, pure blueberry wine.
|
Buffalo Blush
Clean and fruity with flavors reminiscent of fresh berries. White Zinfandel style.
|
Cabernet Franc
Flavors Reminiscent of black cherries, plum and oak.
|
Cabernet Sauvignon
(Dry) -- Rich and full bodied. Flavors reminiscent of cherries and currants. French Oak aged.
|
Chambourcin
(Dry) -- Medium bodied, French Oak aged, with flavors and aromas reminiscent of black cherries and raspberries. Spicy.
|
Chardonnay
(Dry) -- Fermented in French Oak Barrels. Rich and Creamy with flavors of fresh pears and citrus.
|
Cherry
Pure Pennsylvania cherry wine, light and refreshing.
|
Concord
Pennsylvania’s most widely planted grape.
|
Dry Riesling, Vintner's Reserve
Light and aromatic with hints of lime and apricot. Enjoyable now but will reward those who cellar it.
|
Fredonia
Fresh and fruity.
|
Merlot
A full bodied, dry red wine with hints of sweet cherries and blackberries
|
Niagara
Intense grape flavors and aromas.
|
Peaceful Peach
Pure Pennsylvania Peach Wine. Refreshingly peachy. No flavors added.
|
Pink Catawba
Intense Catawba character.
|
Pinot Noir, Vintner's Reserve
Smooth and elgant with hints of plum, cherry and spice. Wonderful now but will age nicely.
|
Port
Ruby style Port. Excellent with strong cheeses, dessert or a nice cigar.
|
Reflections of Lake Erie
Crisp and bright like a beautiful Lake Erie sunset. Our Reflections of Lake Erie is a blend of Vidal and Chardonnay. Wonderful flavors of citrus and spice dance upon your palate followed by a crisp smooth finish. Serve Chilled.
|
Riesling
Classically styled Riesling with flavors reminiscent of apricots, nectarines & honey. Crisp with mouth-filling long lasting flavors.
|
Scarlet's Select
Medium body red wine made from the Lemberger grape with complex flavors of fruit, oak and butter. Goes well with meats, roasted vegetables, and mild cheeses.
|
Vignoles
Rich & fruity with hints of peaches & apricots. Complements food like pork with rich sauces.
|