WhistlePig
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We are committed to crafting the world’s finest and most interesting Whiskeys. We changed the Rye Whiskey game over a decade ago, and continue to set the standard with each pass-ing day. We will never stop dreaming of new ways to bring you the best that Rye has to offer. At our farmhouse distillery in rural Vermont we push boundaries in each step of the whiskey-making process. We believe in high Rye mash bills and big, bold flavors. A core range of well-aged whiskeys are perfected in exceptional finishing barrels, sourced from the finest cooperages around the world – including right here, in our own backyard. Surrounded by nature’s bounty, we distill genuine, farm-to-glass whiskey. We harvest our own crops each year, seed experimental grains, and we’ve perfected a custom toast/char profile for our local, sustainably harvested, Vermont Estate Oak barrels. When our whiskey is in the bottle, we use our ex-Rye barrels to age local maple syrup for signature craft cocktails. And the journey is just getting started. While making history in American Whiskey, we’ll un-doubtedly encounter unexpected twists and turns along the way. As our legendary Master Distillery Dave Pickerell once said, “I’m OK making mistakes. In my industry you drink your mistakes.” But there’s no mistaking this: WhistlePig is the world’s most award-winning Rye Whiskey maker. We’ll proudly drink to that. And we’re honored that you would do the same.
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