theCompass mobile application is a winery, brewery, and distillery locator for North America.

Full bodied, Bordeaux stlye dry red wine from Vermont grown Frontenac.

A semi-sweet port style blueberry wine made from low bush blueberries and sold in a unique cobalt blue collectors bottle.

Our black currants are locally grown in Cambridge, Vermont by "The Farm Between." Fermented on the skins and barrel-aged, this port-style wine is perfect for after dinner, especially with nuts and chocolate desserts.

fresh, fruity table wine made with La Crescent grapes - similar to a Pinot Grigio

An excellent seasonal semi-dry wine made from Vermont's own cranberries from Fletcher, Vermont, a holiday specialty.

A mulled spice wine made from a Swedish recipe and served warmed, excellent for the holidays and winter.

For a half a century the Boyden family has honored Vermont’s Spring tradition of maple sugaring. With Gold Leaf, we raise a glass to both custom and caliber, combining supreme estate maple syrup and locally grown apples. Barrel-aged like a fine white port, Gold Leaf possesses great depth and complexity. As an aperitif or after-dinner wine, it has an exquisite mouth feel and delicate yet pronounced maple flavor that complements a variety of desserts, also excellent on ice like Lillet Bordeaux. Gold Leaf is Vermont’s premier dessert wine

This semi-dry wine is a wonderful delight, very smooth and lively.

This dry Vermont red wine is medium bodied, high in tannins with a delicate bouquet of berry fruits, similar to a Burgandy.

A dry German style white wine. Very crisp with a flowery bouquet.

Made from Vermont Ice Cider, Apple Brandy and cream. Smooth and lighter than most cream liqueurs, best served over ice, in cocktails and coffee.

Our premier cider, made from three different types of Vermont grown apples. Barrel aged with balanced acidity, hints of oak, and concentrated apple flavors.

Crisp, off-dry to semi-sweet flavor made from Vermont-grown apples and a touch of our barrel-aged Vermont Ice Cider for that unique and inspiring edge of flavor. There are no concentrates or sorbate.

Made from Apple Brandy, Estate Maple Syrup and cream. Smooth with a rich maple flavor - fantastic in coffee, in cocktails, or on its own!

One of two premier wines, made from Frontenac grapes. The first of its kind in Vermont. Displays lively acidity with concentrated savory flavors of plum, raisin, and tart raspberry.

One of two premier wines, made from La Crescent grapes. Produced in batches of three hundred. Displays a unique balance of acidity with undertones of apricot, green apple, and pear.

An after dinner sweet wine made from Northern Spy Apple Wine and our very own Boyden Farm Maple Syrup!