Emerald Creek Winery
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The decades-long dream of owner Dr. Rao Anne to go back to his roots of being a farmer led him to purchase the 750-acres in North San Diego.
This location was selected after researching other areas such as Santa Barbara, Paso Robles, Sonoma and Napa after he learned that premium wine grapes were being cultivated in Temecula and portions of San Diego.
The Dameron Valley area of Warner Springs, at the Riverside County Line, was chosen over Temecula because of the abundant supply of pristine water included in the underground aquifer water rights. The Doctor was aware that this chlorine-free, low-salinity water would prove to be a major contribution to the production of premium wines.
Dedicated to producing quality premium wines also led the Doctor to search for a winemaker that had the talent and experience to oversee the production of the finest artisan wines to come from the estate grapes and he found that artistic quality in Michael Tingley.
When you visit Emerald Creek Winery be sure to call or email the tasting room in advance to insure that your tour and tasting will include some conversation with Mike. He is always happy to contribute toward making your experience an unforgettable one.
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