Altamont Winery
|
|
he Mohawk and Hudson Valleys of Upstate New York are being increasingly recognized as established wine regions within the United States and North America. At the intersection of these Valleys, Altamont Vineyard and Winery sits at the crest of the Helderberg mountains.
The soils and climate of this region are similar to certain wine regions in Northern France and Germany. Although the significance of wines from these regions is well known, what is not as well known is that many European vineyards were transplanted with hybrids of grapes from American rootstock. The result is that many European wines actually have some American Heritage and vice versa.
At Altamont Vineyard and Winery we use this tremendous history along with current innovations in the industry to produce wines that have both complex and appealing qualities.
Our winemaking facility is laid out in a series of small utilitarian rooms, comparable to the small family wineries Louis DiCrescenzo group up with in Italy.
|
|
|
Directions
View Map
|
View Weather
Cayuga White
A Semi-dry wine resembling its parent Seyval Blanc. ?Grassy and floral aromas dominate with crisp and refreshing mineral flavors. ?Medium body. ?Pairs well with a spicy dish or goat cheeses
|
Edelweiss
An everyday wine with hints of citrus and floral accents. ?Slightly sweet. ?Serve chilled. ?Great for sunny afternoons.
|
Leon Millot Reserve
Our flagship red wine. ?Similar to a Pinot Noir or Chianti with light flavors of cherry, black currant and a hint of peppery spice. ?American oak aged for a smooth and silky finish. ?Pairs well with aged cheddars, parmesan cheese and a well seasoned steak. ?Ready to drink.
|
Passione
A summer red table wine with a hint of American oak. ?Resembles a cabernet with a ruby red color and light to medium body. ?Light body with tart cherry flavors and bright tannins. ?Pairs well with hearty dishes.
|
Redemption Red
This wine is a tribute to the Vineyard’s founder. ?Against all advice he started the first commercial vineyard in the Capital District. ?Made from St. Croix grapes planted in 1995. ?Has a hint of cherry, full of tannin and spice. ?Oak aged for 12 months. ?A wonderful complement to steak and potatoes.
|
Riesling
Harvested from a young award-winning vineyard in Lodi, NY, this wine is dry and crisp. ?A youthful abundance of acidity, mixed with flavors of tangerine and grapefruit make it a pleasure for us to release now. ?Add some raspberries or strawberries for a summer afternoon pairing.
|
St. Pepin
A Semi-dry wine resembling its parent Seyval Blanc. ?Grassy and floral aromas dominate with crisp and refreshing mineral flavors. ?Medium body. ?Pairs well with a spicy dish or goat cheeses
|
Add New Review
|